Exhibit development
Science ♥ society
Mix a liter of physics and a cup of chemistry, add a handful of biology and a pinch of mathematics, stir and serve! We cook and eat on a daily basis without questioning the underlying science too much. Yet, could there be any tastier way to experiment, discover, question and learn?
The aim of this session is to share experiences of and ideas about 'kitchen science´ related activities within science centres and museums. What are the concepts? What to consider? Which topics to address? How do visitors react? What tips for newcomers wanting to establish cooking-related activities? Finally, experts will share their favourite scientific culinary secret… tasting included.