"Recipe for... Health from Roots" is an upcoming event offering a multifaceted exploration into the world of roots, taking place on 25 April at Experyment in Gdynia. The evening format, running from 18:30 to 22:00, will explore the historical and anthropological roots of Polish cuisine, the promising health benefits of root-derived substances such as adaptogens, and the culinary versatility of root vegetables in vegetarian diets.

The Festival begins on April 17 at 2:00 PM with a presentation by Jurij Krpan, Artistic Director of the Kersnikova Institute, who will showcase current projects and ideas at the intersection of art, science, and technology.

What will it taste like tomorrow? Even today, the issue of food additives, excess sugar or other undesirable ingredients means that our food choices often end with a long analysis of the ingredients on the label. So what about food produced in a lab or with a 3D printer as a healthy and sustainable answer? This is one of the topics we will discuss on 14 March from 18:30 during the adult event The recipe for... Tomorrow's flavours!

International Symposium - 1st & 2nd February

Cultural offer for children evolves rapidly, as does our society. Let's put our heads together to find new ways of supporting the development of children aged 2 to 10, so that they can flourish and meet the challenges that lie ahead. The conference will be chaired by Brune Bottero, journalist, youth science communicator and podcast author.