Julia Child: A Recipe for Life is a feast for the senses, whisking you through the defining moments of Julia’s extraordinary journey—from her first bite of French cuisine to revolutionizing home cooking with her legendary cookbook and TV show.

Uncover the passion, perseverance, and playfulness that made Julia a culinary icon. Through immersive experiences and interactive moments, you’ll step into her world, feel her energy, and leave inspired to bring a little joie de vivre into your own kitchen.

Highlights:

• Step onto the set of The French Chef – Explore an interactive replica of Julia’s groundbreaking TV kitchen

• Dine like Julia in La Couronne – Immerse yourself in the restaurant where she fell in love with French cuisine

• Get up close with a larger-than-life edition of Mastering the Art of French Cooking – The book that changed everything

• Write a note to Julia – Share your thoughts in the “Dear Julia” interactive experience

• Capture the moment – Snap share-worthy photos throughout the exhibition

Photos of Julia Child by Paul Child, © The Schlesinger Library, Radcliffe Institute, Harvard University - Exhibition photos courtesy of The Henry Ford

Julia Child: A Recipe for Life is a traveling exhibition produced and toured internationally by Flying Fish, in collaboration with the Napa Valley Museum, under rights granted by The Julia Child Foundation for Gastronomy and the Culinary Arts and The Schlesinger Library, Radcliffe Institute, Harvard University, and generously sponsored by Oceania Cruises.