Food can help us learn about science and about food itself. We’ll explore novel methods to engage audiences with a familiar material and to show scientific ideas and processes. This will allow us to: 1. visualise scientific data 2. stimulate scientific creativity 3. define new types of exhibitions 4. communicate and do research on the scientific concepts behind haute cuisine 5. “programme” food This is a participatory workshop. We expect participants to bring ideas for their own projects. We will try to develop them together as much as possible within the workshop itself. The role of several concepts in learning will be explored: materiality, kinaesthetic learning, group learning, etc.