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Brewing together Science and Culture

When science relates to culture such as food, music, sports, traditional events, etc. then it can be more relevant to people. We will explore potentially (un)successful original examples from France, Austria and Japan. How can we initiate creative, constructive forms of dialogue between culture and science? Can we mix scientific and other cultural contents and keep the science reliable at the same time? How can we engage scientists and non-scientists in collaborations in culture+science activities?

Session speakers