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News & Publication by 2015 Ecsite Conference
News 1 June 2015
In our last Cooking the conference portrait, historian of science Jean-Louis Kerouanton invites us to reflect on the “breadth of time” and to taste a deliciously lemony fish and peppers recipe. Jean-Louis is a member of the Mariano Gago Ecsite Awards jury – the first ever prize will be awarded on 11 June in Trento, during the Ecsite Annual Conference Gala Dinner.
News 11 May 2015
The Ecsite Gala Dinner is always an elegant event where Ecsite Annual Conference participants strengthen connections with great food and entertainment. This year’s dinner will be taking place on Friday 11 June in the beautiful Rotari Winery about 15 km away from Trento. Hospitality Manager Elena Pasquazzo is our guest for this instalment of the “Cooking the Conference” series. In this portrait, Elena tells us about the science of wine, Trentino cuisine and what to expect on our plates...
Calls 24 April 2015
Try the Food for curious minds Open stage! Proposals accepted until 15 May.
News 20 April 2015
Second phase of early bird registration ends 23 April at midnight (GMT + 1). Register now.
News 2 April 2015
The Ecsite team visited Trento (Italy) beginning of April to catch up with the MUSE team who are busy preparing the 2015 Ecsite Annual Conference. Here are a few shots... looking forward to seeing the town full of Ecsite delegates!
News 25 March 2015
Maarten Taborsky, Project Director at Dutch exhibition manufacturer Bruns and a faithful exhibitor at the Ecsite Conference, is our fifth guest for the “cooking the conference” series. Maarten will feed our curiosity by revealing some of the behind the scenes features at the 2015 Business Bistro …
News 19 March 2015
Register now and enjoy the conference programme with daily hot lunches, coffee breaks, a seated Gala Dinner, an exciting Nocturne evening and other surprises at reduced fees.
News 24 February 2015
Enjoy the early bird rate until 25 March.
News 10 February 2015
Meet Mariette, our guide for this month’s behind-the-scenes tour of the Ecsite Annual Conference. As an Administrative Executive at the Ecsite office, she plays a crucial role in the smooth running of the conference registration process – she is the smiling face behind the info@ecsite.eu email.
News 14 January 2015
This month we put food in a social and historical context with Anne Jorunn Frøyen, Project Manager at the Jaermuseet in Naerbø, Norway. This is our third interview in the “cooking the conference” series - monthly portraits giving readers a behind-the-scenes glimpse of preparation work for the 2015 Ecsite Annual Conference (11-13 June, Trento, Italy).
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Spokes is the monthly magazine of Ecsite, the European network of science centres and museums. Hear the latest news from European science engagement, go further with in-depth features and make the most of the good reads, events and opportunities shared by Ecsite members.
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